
Ceviche of Downtown Orlando
We were served freshly baked bread with a side of very well seasoned olive oil before the whole mess of food came to our table. I think my favorite out of the tapas were the Caracoles a la Vasca.

We were served freshly baked bread with a side of very well seasoned olive oil before the whole mess of food came to our table. I think my favorite out of the tapas were the Caracoles a la Vasca.