Spring is upon us and, once again, The Capital Grille is introducing new items to their “Plates” lunch menu. This Season’s items are Asparagus Soup, Shrimp and Piquillo Peppers with Crisp Bomba Rice, and Grilled Spring Vegetables. Chef Matthew Price has specifically chosen these items with the intent to highlight some of the crisp, fresh [...]
Everything tasted so good! It was my first time having REAL New Orleans food and I will have to thank my friend Hector for the recommendations! Not to mention, those beignets… are awesome!
I got to meet Rick Bayless, the celebrity chef who specializes in authentic Mexican cooking. He did a cooking demo at Macy’s at the Mall of Millenia. He demonstrated three recipes from his book, Fiesta at Rick’s, for the audience: 1. Bacon-and-Tomato Guacamole 2. Anchiote-Seared Shrimp with Quick Habanero-Pickled Onions 3. Fresh Fruit Cooler, Watermelon [...]
We were served freshly baked bread with a side of very well seasoned olive oil before the whole mess of food came to our table. I think my favorite out of the tapas were the Caracoles a la Vasca.
It is an outdoors restaurant comprised of an eclectic collection of colorful wood and rod iron furniture with a charm of your childhood tree house. Not to mention you are sharing your experience with the neighborhood roosters and chickens.
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