We recently just carved pumpkins and I saved the pumpkin flesh for pumpkin soup. I looked around for a recipe and found this from allrecipes.com. I had to substitute some of the ingredients but it turned out really well. It was smooth and creamy but has a subtle kick at the end. I took some [...]
As I mentioned before in my previous post about my cousin Morgan Doan, she is really talented and most sought after designer and event planner in the San Francisco Bay Area! Another recipe she shares with us are her infamous Cranberry Buttermilk Scones! Ingredients: 3 cups flour 1/2 cup sugar 1 teaspoon salt 2 1/2 teaspoons [...]
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