The Capital Grille “Plates” Menu Spring Items
Spring is upon us and, once again, The Capital Grille is introducing new items to their “Plates” lunch menu. This Season’s items are Asparagus Soup, Shrimp and Piquillo Peppers with Crisp Bomba Rice, and Grilled Spring Vegetables. Chef Matthew Price has specifically chosen these items with the intent to highlight some of the crisp, fresh [...]
