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Captain Lawrence’s Smoke from the Oak series is a porter that is aged in oak barrels previously used for wine, rum or whiskey. There is a separate batch for each one.
I was fortunate enough to acquire a bottle of their Smoke from the Oak wine barrel, batch #5, and I must say, this is one of the best beers I’ve had so far, and I have been drinking craft beers for many years.

Jolly Pumpkin Oro de Calabaza is categorized as a Belgian Strong Ale, but in reality it feels more like a sour or wild ale. This ale is bottle fermented with wild yeast, resulting in an extremely unstable substance.

This bottle was a gusher, even after refrigerating it for a little over two days it did not stop foaming until a significant amount of the bottle was poured out.

Oro de Calabaza is a spicy and slightly hoppy ale that is aged in oak barrels and then re-fermented in the bottle. Overall this is an amazing ale. It is a good choice for someone who’s never tried a “sour” bee

Cigar City Brewing in Tampa has been making a name for itself in the micro/craft beer world. Ever since opening in early 2009, Cigar City has been producing some amazing beers. Amongst these beers is the Hunahpu’s Imperial Stout, which is a beer that is released only once a year. This amazing Imperial Stout starts [...]

Beer: Rye Square Brewery: Terrapin Beer Style: Imperial Pale Ale ABV: 8.5% Availability: Seasonal, released in February The Rye Squared is part of Terrapin’s Monster Beer Tour, which features a variety of their most unique, seasonal beers. It’s name comes from its recipe, double the malt and double the hops of their less potent Rye [...]

This Louisiana style bar is right next door to Casie’s in the downtown Orlando area.Their menu is mostly composed of chicken fingers, burgers and they have an extensive selection of Po’ Boy sandwiches. They serve a full liquor bar with a decent selection of beers, to name a few: several Abitas, Left Hand IPA and Shipyard seasonal all moderately priced.