Being a Vietnamese American, I could eat instant noodles for breakfast, lunch, and dinner! We would spruce it up with fresh bean sprouts, poached eggs, chives, topped with thinly sliced meats like pork or chicken. Instant ramen was also our go-to snack. Since my parents did not like to buy us chips, we would improvise [...]
Courtesy of Levy Restaurant Levy Restaurant’s ‘Farm to Fork’ program provides fresh produce to the Amway Center for each season. In addition, Nuchia Foods, the leading provider for gluten-tolerant items provides fans with alternatives to traditional stadium dining. These items include: Vegetarian and vegan offerings including the Veggie Chopped Salad & Black Bean Veggie Burger [...]
This is was a hit at my party and my family really enjoys this colorful and bountiful dish! If you are capable of stirring and being patient than this recipe is for you! It looks long but once you go through it, you will realize it is not that complicated to make this quick paella. [...]
Ingredients: 1 Pack of 12, 12″ Spinach Tortilla Wraps (I could only find 12″ tortillas at Whole Foods Market) Romaine lettuce (chopped) Spring mix Slices of avocado Shredded Cheese (Any cheese, I like to use cheddar!) Grilled Chicken (Sliced long ways about 1/2″ thick) 1/2 cup of Ranch Dressing (I like the Hidden Valley Ranch [...]
Al likes oatmeal but sometimes he like to take it up to another notch. I was not completely sold on the idea but now I am a believer! It does not taste like I am eating oatmeal anymore, which is good because I do not like the taste of sweet or plain oatmeal. Al has [...]
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