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	<title>MegaYumMo.com &#187; Orlando: I-Drive</title>
	<atom:link href="http://megayummo.com/category/orlando-i-drive/feed/" rel="self" type="application/rss+xml" />
	<link>http://megayummo.com</link>
	<description>Orlando Food Blog</description>
	<lastBuildDate>Thu, 10 May 2012 00:09:38 +0000</lastBuildDate>
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		<title>Border Grill</title>
		<link>http://megayummo.com/2012/05/01/border-grill-mexican-orlando/</link>
		<comments>http://megayummo.com/2012/05/01/border-grill-mexican-orlando/#comments</comments>
		<pubDate>Wed, 02 May 2012 02:17:06 +0000</pubDate>
		<dc:creator>Al</dc:creator>
				<category><![CDATA[Orlando: I-Drive]]></category>
		<category><![CDATA[chicharron]]></category>
		<category><![CDATA[kirkman]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[orlando]]></category>
		<category><![CDATA[pastor]]></category>
		<category><![CDATA[pibil]]></category>
		<category><![CDATA[pork skin]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[taco]]></category>
		<category><![CDATA[tacos]]></category>
		<category><![CDATA[yukatan style pork]]></category>

		<guid isPermaLink="false">http://megayummo.com/?p=7344</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://megayummo.com/wp-content/uploads/2012/05/tacos.jpg" width="240" />
		</p>I had a feeling I was in for an interesting experience as I pulled into a parking spot in front of, what looks to be, a Mexican restaurant. Other than the fluorescent sign “Open” and “Authentic Mexican Food”, their building displays no name for the restaurant. Border Grill is the name of the restaurant. It [...]]]></description>
		<wfw:commentRss>http://megayummo.com/2012/05/01/border-grill-mexican-orlando/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Photos from Cattle Barons&#8217; Ball at Rosen Shingle Creek</title>
		<link>http://megayummo.com/2012/04/22/photos-from-cattle-barons-ball-at-rosen-shingle-creek/</link>
		<comments>http://megayummo.com/2012/04/22/photos-from-cattle-barons-ball-at-rosen-shingle-creek/#comments</comments>
		<pubDate>Mon, 23 Apr 2012 01:34:44 +0000</pubDate>
		<dc:creator>Pearleen Buchala</dc:creator>
				<category><![CDATA[Charity]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[Orlando: I-Drive]]></category>
		<category><![CDATA[American Cancer Society]]></category>
		<category><![CDATA[Cattle Barons' Ball]]></category>

		<guid isPermaLink="false">http://megayummo.com/?p=7216</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://megayummo.com/wp-content/uploads/2012/04/Cattle-Barons-Ball-Orlando-0586.jpg" width="240" />
		</p>The event featured a dine around with culinary creations from restaurants including Jack’s Place, A Land Remembered, Everglades, BB Kings, K Restaurant and Wine Bar, Three 2 Oh, Empress Sissi, Café Tu Tu Tango, CS Brisket Truck, Hawk&#8217;s Landing Steakhouse and Vital Flair Catering! They were able to raise $400,000 for the American Cancer Society. [...]]]></description>
		<wfw:commentRss>http://megayummo.com/2012/04/22/photos-from-cattle-barons-ball-at-rosen-shingle-creek/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Taste of Pointe Orlando: April 29 from 2pm to 5pm</title>
		<link>http://megayummo.com/2012/04/21/taste-of-pointe-orlando/</link>
		<comments>http://megayummo.com/2012/04/21/taste-of-pointe-orlando/#comments</comments>
		<pubDate>Sat, 21 Apr 2012 15:28:21 +0000</pubDate>
		<dc:creator>Pearleen Buchala</dc:creator>
				<category><![CDATA[Event]]></category>
		<category><![CDATA[Orlando: I-Drive]]></category>
		<category><![CDATA[international drive]]></category>
		<category><![CDATA[Pointe Orlando]]></category>
		<category><![CDATA[Taste of Pointe Orlando]]></category>

		<guid isPermaLink="false">http://megayummo.com/?p=7141</guid>
		<description><![CDATA[The Taste of Pointe Orlando to benefit Florida Hospital’s Esophageal Cancer Research Program is coming up April 29 from 2-5 pm, as April is Esophageal Cancer Awareness Month. The event is headed Pamela Sain, wife of Visit Orlando President Gary Sain, in memory of her father who passed away from esophageal cancer. On Sunday, April 29, [...]]]></description>
		<wfw:commentRss>http://megayummo.com/2012/04/21/taste-of-pointe-orlando/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>The Capital Grille &#8220;Plates&#8221; Menu Spring Items</title>
		<link>http://megayummo.com/2012/03/27/the-capital-grille-plates-menu-spring-items/</link>
		<comments>http://megayummo.com/2012/03/27/the-capital-grille-plates-menu-spring-items/#comments</comments>
		<pubDate>Tue, 27 Mar 2012 20:55:38 +0000</pubDate>
		<dc:creator>Al</dc:creator>
				<category><![CDATA[FL]]></category>
		<category><![CDATA[Orlando: I-Drive]]></category>
		<category><![CDATA[asparagus soup]]></category>
		<category><![CDATA[bomba rice]]></category>
		<category><![CDATA[chef matthew price]]></category>
		<category><![CDATA[grilled vegetables]]></category>
		<category><![CDATA[Paella]]></category>
		<category><![CDATA[piquillo peppers]]></category>
		<category><![CDATA[plates menu]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spring menu]]></category>
		<category><![CDATA[The Capital Grille]]></category>

		<guid isPermaLink="false">http://megayummo.com/?p=6720</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://megayummo.com/wp-content/uploads/2012/03/P1020936.jpg" width="240" />
		</p>Spring is upon us and, once again, The Capital Grille is introducing new items to their “Plates” lunch menu. This Season’s items are Asparagus Soup, Shrimp and Piquillo Peppers with Crisp Bomba Rice, and Grilled Spring Vegetables. Chef Matthew Price has specifically chosen these items with the intent to highlight some of the crisp, fresh [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Fogo de Chao in Orlando</title>
		<link>http://megayummo.com/2012/03/14/fogo-de-chao-in-orlando/</link>
		<comments>http://megayummo.com/2012/03/14/fogo-de-chao-in-orlando/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 00:15:26 +0000</pubDate>
		<dc:creator>Pearleen Buchala</dc:creator>
				<category><![CDATA[Orlando: I-Drive]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[brazilian]]></category>
		<category><![CDATA[Brazilian Steakhouse]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[grilled steak]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://megayummo.com/?p=6577</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://megayummo.com/wp-content/uploads/2012/03/Fogo-de-Chao-Orlando-0426.jpg" width="240" />
		</p>8282 International Dr., Orlando, FL 32819 T: (407) 370.0711  Google Map   In the photo: CEO of Fogo De Chão, Larry Johnson; President/CEO of the International Drive Resort Area Chamber of Commerce, Maria Triscari; Fogo de Chão’s Assistant General Manager/Gaucho Chef, Alex Potrich Fogo de Chão (pronounced fo-go dèe shoun), an authentic Southern Brazilian steakhouse, will [...]]]></description>
		<wfw:commentRss>http://megayummo.com/2012/03/14/fogo-de-chao-in-orlando/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Giordano&#8217;s Chicago Style Pizza in Orlando</title>
		<link>http://megayummo.com/2012/01/26/giordanos-chicago-style-pizza-in-orlando/</link>
		<comments>http://megayummo.com/2012/01/26/giordanos-chicago-style-pizza-in-orlando/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 18:58:40 +0000</pubDate>
		<dc:creator>Shelby</dc:creator>
				<category><![CDATA[Orlando: I-Drive]]></category>
		<category><![CDATA[Chicago]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://megayummo.com/?p=5493</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://megayummo.com/wp-content/uploads/2011/12/Giodanos-chicago-pizza.jpg" width="240" />
		</p>The first time that I ever had Giordano&#8217;s famous stuffed pizza was when I was nine years old. I was on vacation with my family in Chicago, and since then I have been fan of their pizza. When I found out that Giordano&#8217;s recently opened a location in the Orlando area, I had to go! [...]]]></description>
		<wfw:commentRss>http://megayummo.com/2012/01/26/giordanos-chicago-style-pizza-in-orlando/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spencer&#8217;s for Steak and Chops at the Hilton Orlando</title>
		<link>http://megayummo.com/2012/01/24/spencers-for-steak-and-chops/</link>
		<comments>http://megayummo.com/2012/01/24/spencers-for-steak-and-chops/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 16:44:13 +0000</pubDate>
		<dc:creator>Al</dc:creator>
				<category><![CDATA[Orlando: I-Drive]]></category>
		<category><![CDATA[ahi tuna]]></category>
		<category><![CDATA[beer pairing]]></category>
		<category><![CDATA[bells oberon]]></category>
		<category><![CDATA[candy cane beets]]></category>
		<category><![CDATA[Cigar City]]></category>
		<category><![CDATA[clementine salad]]></category>
		<category><![CDATA[compressed cherries]]></category>
		<category><![CDATA[crudo]]></category>
		<category><![CDATA[elegant]]></category>
		<category><![CDATA[estrella damm inedit]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[Fois Gras gravy]]></category>
		<category><![CDATA[Hilton]]></category>
		<category><![CDATA[hotel restaurant]]></category>
		<category><![CDATA[Lemon Thyme]]></category>
		<category><![CDATA[Maduro]]></category>
		<category><![CDATA[mamas little yella pils]]></category>
		<category><![CDATA[Maple]]></category>
		<category><![CDATA[orlando]]></category>
		<category><![CDATA[oskar blues]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[port demi]]></category>
		<category><![CDATA[Poussan]]></category>
		<category><![CDATA[romantic]]></category>
		<category><![CDATA[scallop]]></category>
		<category><![CDATA[scotch]]></category>
		<category><![CDATA[souffle]]></category>
		<category><![CDATA[Sous Vide]]></category>
		<category><![CDATA[special occasion]]></category>
		<category><![CDATA[steak house]]></category>
		<category><![CDATA[stone fruit]]></category>
		<category><![CDATA[sugar braised]]></category>
		<category><![CDATA[waffle]]></category>
		<category><![CDATA[whiskey]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://megayummo.com/?p=6175</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://megayummo.com/wp-content/uploads/2012/01/SousVideMaple-Pork-Belly-2.jpg" width="240" />
		</p>There was a time not long ago when most people would not think to go to a hotel for great food, nor consider a hotel restaurant when choosing a place to go for an evening of fine dining. Thankfully that is now a thing of the past. One example of this is Spencer’s for Steak [...]]]></description>
		<wfw:commentRss>http://megayummo.com/2012/01/24/spencers-for-steak-and-chops/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Capital Grille’s “Plates&#8221; Changes with Season</title>
		<link>http://megayummo.com/2012/01/09/capital-grille-winter-plates/</link>
		<comments>http://megayummo.com/2012/01/09/capital-grille-winter-plates/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 15:59:09 +0000</pubDate>
		<dc:creator>Pearleen Buchala</dc:creator>
				<category><![CDATA[Orlando: I-Drive]]></category>
		<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://megayummo.com/?p=5903</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://megayummo.com/wp-content/uploads/2012/01/Capital-Grille-Waygu-Cheesburger.jpg" width="240" />
		</p>The Capital Grille’s “Plates” lunch menu is changing with the seasons again! Click to see our previous &#8220;Plates&#8221; experience! As always, guests of The Capital Grille can customize their lunch, choosing from nine “plates” offerings – three soups or salads, three sandwiches and three sides – all for $18. Beginning on January 9, The Capital [...]]]></description>
		<wfw:commentRss>http://megayummo.com/2012/01/09/capital-grille-winter-plates/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>David&#8217;s Club at the Hilton Orlando</title>
		<link>http://megayummo.com/2011/12/28/davids-club-at-the-hilton-orlando/</link>
		<comments>http://megayummo.com/2011/12/28/davids-club-at-the-hilton-orlando/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 17:00:28 +0000</pubDate>
		<dc:creator>Al</dc:creator>
				<category><![CDATA[FL]]></category>
		<category><![CDATA[Leisure+Travel]]></category>
		<category><![CDATA[Orlando: I-Drive]]></category>
		<category><![CDATA[Hilton]]></category>
		<category><![CDATA[hilton orlando]]></category>
		<category><![CDATA[Hilton Restaurants]]></category>

		<guid isPermaLink="false">http://megayummo.com/?p=5355</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://megayummo.com/wp-content/uploads/2011/12/ChocolateMousse-e1325098336435.jpg" width="240" />
		</p>I&#8217;m reluctant to call David’s Club Bar &#38; Grille a sport&#8217;s bar, because that isn&#8217;t the picture I want to convey. David&#8217;s Club, though casual and fun, is &#8220;secretly&#8221; a gastro pub. Yes, they serve many items that are made using the modern American/molecular gastronomy techniques, but they&#8217;re not very vocal about it. We were invited to [...]]]></description>
		<wfw:commentRss>http://megayummo.com/2011/12/28/davids-club-at-the-hilton-orlando/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What to do for New Year&#8217;s Eve</title>
		<link>http://megayummo.com/2011/12/20/what-to-do-for-new-years-eve/</link>
		<comments>http://megayummo.com/2011/12/20/what-to-do-for-new-years-eve/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 01:42:31 +0000</pubDate>
		<dc:creator>Pearleen Buchala</dc:creator>
				<category><![CDATA[FL]]></category>
		<category><![CDATA[Leisure+Travel]]></category>
		<category><![CDATA[M.Y. Life]]></category>
		<category><![CDATA[Orlando: I-Drive]]></category>
		<category><![CDATA[Hilton]]></category>
		<category><![CDATA[Hilton Orlando NYE]]></category>
		<category><![CDATA[new year's eve]]></category>
		<category><![CDATA[orlando]]></category>

		<guid isPermaLink="false">http://megayummo.com/?p=5407</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://megayummo.com/wp-content/uploads/2011/12/Davids-Club-Hilton-Orlando.jpg" width="240" />
		</p>Every year, I have either celebrated New Year’s Eve at a house party or in the comfort of my own bed. Why do I sound so lame? Well that is because, one; I don’t want to drive around that night and two; it seems that you have to pay a premium cover charge just to [...]]]></description>
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		<slash:comments>0</slash:comments>
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