Norman’s at The Ritz-Carlton Grande Lakes
Cuisine: International, Caribbean, American
4012 Central Florida Parkway
Orlando, FL 32837
P: 407-278-8459
Price range: $25+
The AAA Four Diamond restaurant, Norman’s at The Ritz-Carlton Grande Lakes of Orlando, will be offering a special Valentine’s Day menu of 5-courses, see menu below. The cost is $115 per person plus tax and gratuity.
Only on February 14, 2012
$115 pp Plus Tax & Gratuity
Wine Pairing $40 Plus Tax & Gratuity
Caviars
American Hackleback 1 Oz. Mp
American White Sturgeon 1 Oz. Mp
Lemon Crema ~ Cachapa Cake ~ Chilled Vodka
First Plates
Asparagus & Crab Salad
Mache ~ White Balsamic ~ Truffle Aioli
Wianno Oysters
Jicama Salsa ~ Passion Fruit Granite
Second Plates
Yuca Stuffed Crispy Shrimp
Sour Orange Mojo ~ Habanero Tartar Salsa ~ Nicaraguan Slaw
Ginger Carrot Soup
Salsify Tuile ~ Candied Ginger
Main Plates
Pan Cooked Fillet Of Florida Snapper
Asparagus Spears ~ Citrus Butter Sauce ~ “Belly” Of Garlicky Mashed Potatoes
Black Trumpet Crusted Scallops
Sage Polenta ~ Mushroom Broth ~ Chanterelles
Cherry Pork
Pork Cheek “Ropa Vieja” ~ Sherry Reduction ~ Cherry Chutney
Chimichurri Rojo Rubbed Ribeye Steak
Fingerling Potatoes ~ Haricots Verts ~ Truffle Mushroom Ragout ~ Malbec Essence
Desserts
Trio Of Mousse
Lychees Pomegranate ~ Raspberry Tea ~ Strawberry
Flourless Chocolate Cake
Frangelico Ganache ~ Salted Caramel Cream~ Chocolate Covered Almond
Tres Leches Cake
Scented Vanilla Pineapple ~ Rum ~ Toasted Meringue
Content and photo provided by Laura Errington | Laura@normans.com | 407-393-4343
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