$99/couple only on February 14th
starters
duck•confit
(n: 12 hour roast maple leaf duck, truffle roasted wild mushrooms)
ceviche•mojito
(n: fresh grouper, scallops, grilled octopus, bell peppers, cilantro, mint, habanero mojo)
crispy•porkbelly
(n: slow roasted, crispy skin, marsala demi-glacé, farm fresh sunny side egg)
soups & salad
lobster•crab•soup
(n: shelled maine lobster & maryland crab, brandied cream stock)
maytag•wedge
(n: crisp iceberg, bacon lardons, red onion, tomato, “the best bleu cheese dressing”)
green•goddess•salad
(n: sardine goddess dressing, romaine, foccacia croutons, shredded grana)
main
beef•wellington
(n: truffle & mushroom duxelle, puffed pastry, veal demi-glace, scalloped potatoes,)
crab•stuffed•maine lobster
(n: 1 ½ lb maine, split & stuffed, wild mushroom orzo, sweet carrots)
grouper•oscar
(n: florida black grouper, lump crab, grilled asparagus, classic béarnaise, scalloped potatoes)
dessert
chocolate-oranje•molten•cake
(n: ghirardelli chocolate, chocolate ganache center, peanut butter anglaise, drunken berries)
vanilla•bean•creme brulee
(n: cracked sugar top, cinnamon sugar dusted churros, ghirardelli covered chocolate strawberries)
Wine & Champagne Flights Available
Menu provided by Finesse | www.finesse-therestaurant.com | 407-805-9220
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