It was Mega YUMMO! The crispy chicken was laying on the lemon sauce so the subtle hint of lemon was a very nice compliment to the tender crispy chicken. The mashed potatoes was very whipped and fluffy so having the chicken with the potatoes together was such a treat. Obviously, their portions are very large and I could only eat about half of the plate and the other half, well that is going to be consumed for a later time. So for a meal as beautiful and tasty as the Crispy Chicken Costoletta at $15.95, it was well worth it!
As for dessert, I did not have cheesecake. I wanted to try out their cake selection. On one of my previous visits to the Cheesecake Factory, I had Cheesecake’s “Linda’s Fudge Cake.” It was phenomenal and since I was left with such a huge impression, I thought that I should try out “Chris’ Outrageous Chocolate Cake.” I wanted to investigate what was so OUTRAGEOUS about this chocolate cake. It was described in the menu as, “A Cheesecake Factory Original-Layers of Moist Chocolate Cake, Chewy Brownie, Toasted Coconut Pecan Filling and Creamy Chocolate Chip Coconut Cheesecake.”
So my thoughts, it was not anything spectacular… it was just ok. I was a bit disappointed that it did not live up to the expectations of “Linda’s Fudge Cake.” –Man! I wish I had a picture of that… maybe next time.